Monday, 13 December 2010

Seafood Spaghetti

This dish is so simple to make but looks like something you would have in a Italian restaurant. Its simple to make, taste lovely and also very healthy, so if you want to impress your girlfriend/boyfriend and show that you can coo more than just spaghetti bolognaise then try this dish for a delightful change.

You may notice that most of the dishes have actual measurements, and as most people ignore them anyway feel free to guess. You will be amazed at how often you are right.

Ingredients
Handful of spaghetti
half tub of creme fresh or low fat cream cheese
half tsp chills
large drizzle of olive oil
cooked prawns 

Directions
Add spaghetti to a large pan of boiling water
cook until tender and not too soft or too hard then drain
place back in the pan and replace on a low heat then add the creme fresh or cream cheese and stir
finally add the cooked prawns and a drizzle of olive oil
you can now season to taste for example I add salt, pepper and sometimes a small sprinkle of dried chilli's and fresh coriander. This not only makes the dish look superb but really does add that little bit of extra taste.















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