1 small can chick peas (drained)
1 tablespoon of tahini (sesame seed mush) Tesco's etc
1 garlic clove
1-2 tablespoons olive oil
1 tablespoon lemon juice
salt, coarse black pepper
Blitz all this in a blender until smooth, simples! Serve as a dip or a side dish and taste delicious with crusty bread.
Receipie submitted by Martino Catalano
Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).)
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