Chinese Chicken/Pork or Vegetable Stir Fry
The beauty about cooking Chinese food is its simplicity. Its cheap, its healthy and its so tasty. So all you need is a Wok or a large frying pan, some sesame oil and you can make almost any dish taste fantastic.
Chicken or Pork - uncooked and marinated in soy sauce, tsp tomato sauce, sherry and garlic or chili for minimum of 20 mins.
handful of Sugar snap peas or any other hard veg such as peppers or cucumber
Mushrooms
Noodles - pre cooked are great which you can buy from most supermarkets
Directions:
Add a couple of teaspoons of sesame oil to the pan and get the pan very hot. Then add the meat until it sizzles and coat with the hot oil. Cook for aprox 1 or 2mins then add the peas & mushrooms. Finally add the noodles and stir until heated through. Serve in a bowl and get yourself a pair of chopsticks to add that authentic feel to the dish....
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