Place the gammon in a large pan and cover with water. Let the water boil then simmer for aprox 2 to 3 hours depending on the size of the joint. Empty water out and leave on a plate to rest for at least 1half hours before serving.
Sunday, 26 December 2010
How to cook a Gammon
This really is the easiest way to cook a full round gammon or ham. You do not need to add any seasoning, it really is a great way to cook this joint and ideal for any buffet.
Place the gammon in a large pan and cover with water. Let the water boil then simmer for aprox 2 to 3 hours depending on the size of the joint. Empty water out and leave on a plate to rest for at least 1half hours before serving.
Place the gammon in a large pan and cover with water. Let the water boil then simmer for aprox 2 to 3 hours depending on the size of the joint. Empty water out and leave on a plate to rest for at least 1half hours before serving.
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