These ribs will melt in your mouth if cooked correctly. They are easy to make and make a great starter or serve half a rack per portion as a main meal. If you prefer to leave out the marinade then they taste just as delicious served with salt and pepper.
Ingredients
Rack of pork ribs
Tomato Sauce
Worcester sauce
honey
sherry
Directions
Boil a large pan of slightly salted water
add the rack of ribs and simmer for 1half hours
Remove and leave to drain
Marinade
Combine the sherry, tablespoon of tomato sauce, tsp Worcester sauce and tsp honey and mix
pour over the ribs and place on a backing tray and leave to marinade for half hour
turn oven to med to high heat and cook until the sauce has turned slight sticky
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