Showing posts with label dips. Show all posts
Showing posts with label dips. Show all posts

Thursday, 20 February 2014

Chicken Peri Peri Niblets with dip

Peri Peri Chicken Nibbles with Superfree Youghurt and Chilli Dip


This tasty snack is for those of you whom would like a healthy snack at any time of day without worrying about piling on the pounds. Although there seems to be a lot of ingredients in the dip, it really is worth making the effort to add them all as it really does taste amazing. 

For the Chicken

1 Kilo Chicken Niblets or small skinless drumsticks
Paprika
Peri Peri seasoning
Fresh Lime Juice
Worcester Sauce

place chicken in an ovenproof dish, sprinkle with all the above ingredients and spray with olive oil Fry Light for aprox 20mins. 

For the Dip

Use equal amounts of  FFFF (fat free Fromage Frais)  and fat free youghurt
Half of a fresh red chilli chopped finely (remove seeds so not too hot)
Spring onion finely chopped x 1
Quarter of a tin of sweetcorn
Two tsp of dry mint
Dry chilli and garlic salt
1 fresh clove of garlic - crushed
fresh ground black pepper - good sprinkle 
fresh grated ginger - aprox 1/4 of teasp
fresh chopped coriander 
Half of fresh Lime - squeeze all juice then stir all ingredients together

Leave in the fridge to chill then dip away to your hearts content, use on top of jacket potatoes, as a dip or with any meat dishes as a tasty fresh relish. 

If following Slimming World on Extra Easy this is all classed as "Free" and has lots of "Superfoods" and healthy herbs and spices in the dip. 

Tasty Dip for any meat of fish dishes

Saturday, 9 November 2013

Slimming World Yogurt Dip

Trish's Yoghurt Dip 


This simple and easy to make dip is ideal for adding to a jacket potato, as a topping for chillis or curry or just as a simple dip. I make this every week and always have a large pot in my fridge on hand. 



Ingredients

Equal measures of Fat Free Fromage Frais & Fat free Greek Yogurt or zero Total yoghurt. Add the following however you can really add whatever spices you like however I have used the following with great success:

Dried Mint - 2 tsp
Garlilc Salt - 2 tsp
Celery salt - 1tsp
Can use fat free Greek as alternative
Sea Salt -  1 tsp
Black Pepper - good sprinkle 
touch of cinnamon
touch of paprika
finely chopped spring onion
finely chopped cucumber
finely chopped coriander
diced gerkins & or tablespoon of capers
1/4 juice one fresh lemon or squirt of lemon jiff (better with fresh though) (important ingredient & does make a differece to the taste)
clove of fresh garlic or half tsp of dried chilli if you prefer a dip with a kick

Simply mix together and put in tuppaware dish to store in fridge. Should keep fresh for aprox 4 - 5 days although mine does not tend to last that long. You will note there are quite a few superfree foods in here such as cucumber, spring onion, so go and Enjoy! - Syn Free


Tastes great as a side dip with slimming worlds KFC Chicken




Friday, 24 August 2012

Tzatziki

Greek Yogurt and Cucumber Sauce also known as Tzatziki


Having just come back from a holiday in Corfu, I fell in love with the Tzatziki. This of course varies slightly as some people prefer to use dill instead of mint, however I loved the freshness of this particular recipe Its easy to do, however to make it just right you do need to allow plenty of time for the  preparation. 

Ingredients

Greek Yoghurt either normal or low fat
1x Lemon
1x cucumber
garlic clove x 2
fresh mint - few pieces 
sea salt

Directions

Sieve the yoghurt for 2 hours. I used doubled up kitchen roll over a jug securing with an elastic band and poured the yoghurt in it to drain for 2hrs. This is important as this will remove any unwanted water from the yoghurt and ensure your tzatziki is the right consistency.



At the same time I also peeled and de-seeded the cucumber. Then I chopped into pieces added to a sieve and sprinkled sea salt on and also left to drain over a bowl for same amount of time.

Add  cucumber, galic, salt and pepper and sprigs of mint to a blender and mix well. Add the blended mixture to the strained yoghurt and stir well. Put in fridge and leave for another 2 hours so that all the flavour blends.

Serve with crusty bread or crackers for a really healthy snack any-time day or night.