Cheesy Meatballs

Cheesy Meatballs

Simple to make - low in fat, healthy and syn free if on Slimming World providing you use the cheese as a 'b' choice. 

You can either use turkey mince or use extra lean  Beef 5% mince. You can make these as spicy or as mild as you like and serving them with a simple to make curry sauce really makes this a tasty dish.

Ingredients

Pack of Turkey Mince

2 Baby Bell Cheeses

Curry powder - tablespoon

Lea & Perins sauce or soy sauce

seasoning

Cut the baby bells into 4. Make your meatballs by adding the curry powder and seasoning's. Once you have rolled into a ball insert a quarter piece of the cheese into each meatball. Chill in the fridge for a few hours to allow to set. Bake in halogen or normal oven for aprox 20mins. Served with Noodles and curry sauce. 

Simply quick Curry Sauce

Tin Tomatoes 400gr

4 garlic cloves, peeled and crushed

Root Ginger - 2.5cm peeled 

soy sauce

half teaspoon of sweetener

curry powder - 2 Tablespoon

garam masala - teaspoon

Salt, Pepper, Garlic powder

fresh coriander

(you can also add some Fat Free Natural Yoghurt before serving to add a creamy consistency) add meatballs above or prawns for a simple curry.