How to use a Wok

Cooking with a wok is both simple and easy but just a few tips if you have never used one before can make the difference to how successful your Chinese dish will be.


Rub some oil on the inside of the wok using some kitchen roll before use. Ensure the wok is placed on a high heat and is very hot before adding any food. You should hear your food sizzle as its added. Stir the food quickly then serve.

To Clean
Rinse under warm water and dry with kitchen paper. You can also re oil before storing the pan ready to use next time. 


Purchasing a Wok
Woks come in all various sizes and shapes. You can buy non stick, even electric woks but by far the best and most authentic woks are make from cast iron. You will need to ensure this is kept oiled at all times.